Beans-to-Genes Microbiology in the time of Covid
Last semester, Professor Colin Dale’s Biol 5275, Microbial Diversity, Genomics and Evolution (MDGE) lab/class was faced with an especially ambitious task. Students were challenged to isolate culture caffeine-degrading bacteria from environmental samples, perform molecular identification, sequence their genomes and identify the genes responsible for degradation of caffeine. They explored a diverse and interesting range of […]
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